Mycelium Pure Cultures

King Oyster Mushroom (Pleurotus eryngii)

Description
Thick-stemmed fruitbodies, entirely edible. The cap is grey-brown, 7 to 10 cm diameter with white stem.  This strain is becoming increasingly popular in Europe thanks to their strong texture, delicious aroma and good preservation. Cultivation Difficulty: moderate
Substrate: Pasteurized straw, wood chips, sawdust, various grains, coffee grounds, agricultural waste, newspaper and cardboard.
Colonization/Fruiting Temperatures: 21-24/15-21C

Enokitake (Flammulina velutipes)

Description

The fruiting bodies have a diameter of 2-10 cm, the stem is 3-8 cm long.

Enokitake produces white spores. It can be found in the cold and moderate climate zones on the northern hemisphere, e.g., China, Siberia, Asia Minor, Europe, North America and Japan; on the southern hemisphere in Australia.Cultivation Difficulty: moderate
Substrate: hardwood (oak, birch, willow, alder….).

Colonization/Fruiting Temperatures: 21-24/10-160C

Shiitake (Lentinula edodes)

Description
Cultivation Difficulty: Moderate
Type: Edible/Medicinal
Substrate: hardwood chips and sawdust, hardwood logs
Colonization/Fruiting Temperatures: 21-26C/10-21C
Available In: Culture in slant or petri dish. Culture can be stored under refrigeration for several months

White Beech Mushroom (Bunapi-shimeji)

Cultivation Difficulty: Moderate
Type: Edible (Medicinal)
Substrate: Hardwood sawdust/chips, straw
Colonization/Fruiting Temperatures: 70-75F/55-65F

Culture can be stored under refrigeration for several months. Slants are best suited for long distance travel, international shipments, or long-term culture storage. To ensure freshness of culture, slant and plate requests are made to order, please allow 2-4 weeks for processing and shipment.

Brown Beech Mushroom (Buna-shimeji- Hypsizygus tessellatus)

Description
Cultivation Difficulty: Moderate
Type: Edible (Medicinal)
Substrate: Hardwood sawdust/chips, straw
Colonization/Fruiting Temperatures: 70-75F/55-65F

brown shimejii

Grey Oyster Mushroom (Pleurotus ostreatus)

Description

This strain is becoming increasingly popular in Europe. Strong texture, delicious aroma and good preservation. Cultivation Difficulty: moderate
Substrate: Pasteurized straw, wood chips, sawdust, various grains, coffee grounds, agricultural waste, newspaper and cardboard.
Colonization/Fruiting Temperatures: 21-24/15-210 C

PS bao ngu trang

Agrocybe Aegerita

Description

Good yield, tasty fruit bodies, good storage. Popular Mediterranean mushroom, guaranteeing a nice production of bundled fruit bodies.  The brown caps of 3 to 5 mm diameter are sitting on creamy shaded stems of 1 cm diameter.  A minus point is its attractiveness to flies.

Substrate: 80% hardwood, mixed fine + coarse; 10% cereals;10% bran Colonization/Fruiting Temperatures: 18-23/16-220 C.

Origin: Asia

Lion’s Mane (Hericium erinaceus)

Description

It is an edible and medicinal mushroom belonging to the tooth fungus group.Long spines (greater than 1cm length). Its appearance on hardwoods and its tendency to grow a single clump of dangling spines. This strain is becoming increasingly popular in Asia.

Substrate Types: Lions Mane grows best on supplemented hardwood sawdust. Supplement with wheat bran at 10-20%. Cultivation Difficulty: moderate.

Origin: Japan
Colonization/Fruiting Temperatures: 20-24/15-200 C