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Yellow Oyster Mushroom (Pleurotus citrinopileatus) Cultivation

Yellow oyster mushroom (Pleurotus citrinopileatus) is a wood-decay fungus. Native to eastern Russia, northern China and Japan. The fruiting bodies of P. citrinopileatus grow in clusters of bright yellow to golden brown caps with a velvety, dry surface texture. The flesh is thin and white, with a mild taste and no strong smell. Stems are cylindrical, white color, curved or bent. The gills are white, closely spaced and run down the stem. P. citrinopileatus mycelium can grow well on PDA or MYA media. Cereal grains such as rye, sorghum, millet,…

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